Charleston Oyster Roast and Clam Bake
Hand-picked select local oysters or clams grilled or steamed. Served with crackers, cocktail sauce and seasoned butter.

Crab Boil
Fresh local blue crabs boiled or steamed with beer and Old Bay seasoning. Served with crackers, cocktail sauce, and seasoned butter.

Frogmore Stew (a.k.a. Beaufort Stew)
Fresh shrimp, link sausage, and sweet corn boiled together with traditional seasonings. A Low country classic! Crabs or littleneck clams may be added for an additional fee, and no, there are no frogs in it.

Rustic Fish Stew
Daily catch simmered in a tomato-based broth with potatoes and fresh vegetables.

Down Home Deep Fry
Try our expertly-fried turkey, or opt for the more traditional fish fry, complete with Chef Shane's red rice, hush puppies, and cole slaw.

American Backyard
Hamburgers and hot dogs grilled to perfection and served with potato salad or coleslaw.

Sandwich Tray
Build your own sandwich using fresh roast beef, turkey, ham, cheese, breads and condiments.

Beer/Wine/Soft Drinks also available.

*We arrange special orders and variations to suite every taste.

Our Charleston SC group tours are available year round. We are able to accommodate groups up to 40 passengers on the "Callinectes" which is covered, enclosable, and has a restroom and handicap accessible beaching ramp. We also operate a 12 passenger skiff for smaller group tours.

If your searching for a Charleston SC group tour that provides a true low country experience you must bring your group on a tour with Barrier Island EcoTours. Our staff is made up of local, genuine, knowledgeable, and friendly staff that is there to make you have the most enjoyable time possible. We all have a true love and passion for the Charleston SC area and especially its salt marshes and barrier islands. We feel privileged to have grown up here and are honored to share with you the secret, unrivaled beauty of this remarkably unspoiled place.

We offer special rates for group charters. Give us a call for a free proposal.